Hột Vịt Lộn Fertile Duck Egg – 102 of 365

hột vịt lộn

I am still mentally digesting last week’s grilled cricket dinner.  That maiden voyage into Vietnam’s food underbelly at first violated my western sensibilities but ended quite alright actually.   But still…eating those very same crunchy bugs we normally swat, spray, step on or poison into oblivion is an unnerving proposition for sure.  While pushing away from the insect table, my friends and I decided to reconvene again for another installment of “Monday Madness” to sample more culinary delights off the normal food trail.

Here we are a week later and Thuy, Evelyne, Jane, Kevin and I regrouped for round two to take a crack at another at side of Vietnamese eating.  This is definitely not some sanitized Disney World version served up to the tourist masses.  Our Vietnamese magic kingdom at 2B Su Thien Chieu Street deep in District 3 dishes up some full on in your face down your throat scariness.  Yes, my friends egged me on to try the hột vịt lộn, or fertile duck egg and the challenge was on.

The image in your head right now of this trainwreck to come is most likely correct.   As I waited for two beersful of liquid courage to kick in, Jane mentioned that the best fertile eggs are between 17 and 19 days old.   Does mama duck squirt out eggs with a time and date stamp or something?  How would one even know?   Evidently if they are 16 days or younger, it’s like a regular egg inside, and anything over 20 is feathered beyond proper consumption.  I prayed mine was miraculously plucked from the nest at the height of its sweet spot.  Come on lucky day 18!

Hard Boiled Baby Duck

So how does one eat this mess?   Simply crack open the top as with any garden variety hard boiled egg and drop in a pinch of salt and pepper to enhance the liquid.  Slurp down this watery appertif, wonder aloud what the hell you are doing, and then peel back even more shell to reveal the actual hard boiled baby duck.   The yolk tastes normal enough and the tiny metal spoon slices right through meat the consistency of a hot dog.  A friend of mine told me the head is a delicacy  both “very delicious” and “good for health.”  What isn’t good for health over here come to think of it according to all the locals?

All I could do was pray this meal wouldn’t destroy my stomach health with a culinary version of the big bang theory.   Please food buddha or whichever deity blesses our bounty over here…I just ask that whoever you are that you swoop down with divine intervention to keep this baby duck from flying back out of me.

With crickets and fertile duck now behind us, we have laid plans for Monday Madness Part III.  Stay tuned to see what else we can hatch.

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Categories: Vietnamese Food

3 Comments on “Hột Vịt Lộn Fertile Duck Egg – 102 of 365”

  1. grosir perlengkapan haji
    April 8, 2012 at 3:25 am #

    artikel yang menarik. salam kenal ya :)

  2. April 21, 2012 at 4:04 am #

    These eggs come in one rounded end and one pointed end. Make sure you crack the rounded end. I ate four of them goodies last night. :)

  3. Chi
    October 4, 2012 at 1:12 pm #

    Vietnamese people love these !! But not all, of course. I myself can’t stand eating baluts which are a bit old , u know, when you can see the vague but in-ur-face shape of the little baby duck (along with its feathers). Most of my friends will opt for the yolk and leave out the poor black thing on their plates, only because they look so unappetizing :)

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