Archive | March 31, 2012
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Bò Kho Beef Stew – 106 of 365

Almost American style pot roast in Vietnam?  You bet.   Carrots softened from hours of simmering, beef about as “tender” as one can find in Vietnam, and a rich sauce all filled both a small bowl and my belly up.   The crispy baguette was a thoughtful addition to mop up the remainders of the rich broth a […]

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