Archive | June 1, 2012
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Thịt Kho Mắm Ruốc Pork With Fermented Shrimp Paste – 168 of 365

Back in the US well before moving to Vietnam even seemed the remotest possibility, I used to sample various foods at a Vietnamese takeaway deli.  Somehow I developed a taste for a highly fragrant (in a bad way) hard to describe minced substance.  It looks like fatty ground meat floating in a reddish oil.  The smell wafting around […]

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