Archive | June 3, 2012
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Grilled Squid Salad – 170 of 365

Years ago I made a gumbo from scratch requiring me to chop a live crab in half and toss it in the water.  Mr. Crab made eye contact with me and I admit to then having trouble sacrificing him to the food gods.  After about thirty minutes I finally told him sorry as my cleaver whacked through […]

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