Archive | February 13, 2012

Cooking 101 – 56 of 365

Watching an eight year roast meat to browned perfection on Junior Masterchef Australia can make any of us feel bad about our own recent cooking debacles.   The judges oooh and aaah over seemingly edible finished products, and the winning roast chicken isn’t some entire bird hacked to pieces a la Saigon.  Maybe these judges are just being nice and […]