Archive | February 15, 2012

Some Viet-Greek Takeaway – 59 of 365

How does a flakey baguette stuffed with crispy bacon tasting meat sound?  Some fried pig fat makes anything taste good, right?  Now add some seriously ripe sweet tomatoes, American style cole slaw, crunchy cucumber slices, and cilantro.  Mayonnaise and hot sauce squirted from dirty plastic bottles round out this taste sensation better known as a “doner kebab.”  Add waffle […]