Archive | February 16, 2012

Throwdown! with Saigon – 60 of 365

My friend Toby recently wondered which Vietnamese dish at Wei Pei Restaurant in America is most authentic.  Since a cold lemongrass noodle dish seems not to exist anywhere in Vietnam, we settled on caramel chicken as the perfect introduction to Vietnamese cuisine at this chain offshoot of PF Changs.   And please note caramel here is not the candy but rather high heat […]