Archive | April 9, 2012

Bún Chả in America – 115 of 365

A proper bowl of bún chả in Hanoi is one of that city’s greatest culinary inventions.   Hot coals sear tiny minced pork balls into charred medallions sealed with flavor.  Strips of marinated pork meat crisp up as the flames lick their fatty edges.  Bún chả can be found everywhere from impromptu here today and gone […]