Archive | April 15, 2012

Mì Xào in America – 121 of 365

Conspicuously absent, in Atlanta at least, are the great street food classics such as pork stuffed squid, pork stuffed tofu with tomato sauce, crispy fish filets, snails, eel, and the list goes on.  Basically we have three tiers to the  American interpretation of the Vietnamese food pyramid… well known phởs, basic grilled meats on top of vermicelli and the […]