Archive | June 8, 2012

Bún Mắm Fermented Shrimp Soup – 175 of 365

Have you ever eaten something you just can’t tell if you like it or not?  Try to wrap your head around this ingredient list that comes together in a brown, highly fragrant fish stinking broth…eggplant, purple fermented shrimp paste, garlic, and lemongrass amongst who knows what else.  Part of any food experience is smell and the odor […]