In May I had part 1 of my Phu Quoc article published in Vietnam Heritage Magazine. Part 2 now appears in the June edition. I hope you enjoy reading it as much I enjoyed exploring the island to write it. The picture on the cover is one I took of fish drying on the road. […]
If I said “chicken with mango sauce,” what would you think? Is a delicious image of succulent stir fried white meat pieces so carefully paired with a sweet and sticky fruit based sauce dancing around your head? Yeah, that’s pretty much what I thought, too while ordering takeaway from Lion City next to Saigon’s Intercontinental Hotel. […]
