Archive | August 2, 2012

Airplane “Chix” – 231 of 365

Have you ever carefully studied a piece of chicken fat?  Go ahead.  Look at that nastiness the next time you see some at the store.  It’s gross.  And I mean seriously gross.  A gelatinous stretchy piece of rubbery film covers other bits of nastiness like cartilage and the random vein here or there.  I had the chance […]